View your shopping cart.

Banner Message

Please note: Due to the renovations happening to the Pritzker building, the bookstore is in a temporary location without full access to the inventory. There might be items that appear online that are not currently accesible to us to ship to you. If you order these items, you will be refunded and the rest of your order will ship. Feel free to contact us with any questions.

WATER 4.0: THE PAST, PRESENT, AND FUTURE OF THE WORLD'S MOST VITAL RESOURCE

WATER 4.0: THE PAST, PRESENT, AND FUTURE OF THE WORLD'S MOST VITAL RESOURCE
$18.00
The little-known story of the systems that bring us our drinking water, how they were developed, the problems they are facing, and how they will be reinvented

Turn on the faucet, and water pours out. Pull out the drain plug, and the dirty water disappears. Most of us give little thought to the hidden systems that bring us water and take it away when we're done with it. But these underappreciated marvels of engineering face an array of challenges that cannot be solved without a fundamental change to our relationship with water, David Sedlak explains in this enlightening book. To make informed decisions about the future, we need to understand the three revolutions in urban water systems that have occurred over the past 2,500 years and the technologies that will remake the system.

The author starts by describing Water 1.0, the early Roman aqueducts, fountains, and sewers that made dense urban living feasible. He then details the development of drinking water and sewage treatment systems--the second and third revolutions in urban water. He offers an insider's look at current systems that rely on reservoirs, underground pipe networks, treatment plants, and storm sewers to provide water that is safe to drink, before addressing how these water systems will have to be reinvented. For everyone who cares about reliable, clean, abundant water, this book is essential reading.

ISBN: 
9780300212679
Author: 
Binding: 
Paperback
Publisher: 
Publication Date: 
March 31, 2015